Enjoy the flavor of delectable chicken rice in Singapore
Singapore, popularly known as food lover’s paradise has a lot to offer. If you actually love eating, then you have to visit the city to taste the lip smacking delicacies. We are not just talking about the ostentatious, premium restaurants of Singapore; instead, we are talking about the most famous dish there: Chicken Rice. You can get this dish anywhere, may it be from hawkers, from various coffee shops or from food centers that sell exclusively Singaporean food.
In order to get an incredible flavor of why Singapore has amazing reputation in food industry, you must try out other different specialty foods that are present here. Nevertheless, an enthusiastic chicken lover will surely find chicken rice to be irresistible. Being a tourist in Singapore, you will definitely get a grip on the rhythm of the nation after tasting this dish.
Singapore- Food Lover’s Paradise
Do you know what the best thing about Singaporean dishes is? Apart from being reasonable and mouth-watering in taste, you need not worry about the hygiene issue. Unlike other Asian country, tourists are compelled to stay away from tempting street food considering the fact about hygiene. But, in Singapore, you need not worry about hygiene because almost all stalls possess a desirable hygiene record. Therefore, next time whenever you visit Singapore, you must pamper yourself and enjoy an unbelievable variety of hawker or street food at reasonable pricing.
One thing is obvious when you try out Singaporean food. Even though, it has Indian origin in it, yet it owns the flavor of Singapore, thereby giving an exclusive blend of taste that you may find in the small Island nation. Moreover, it is a difficult job to suggest a number of must-have dishes that you must indulge in when you visit Singapore. Personally, I would like to suggest having Hainanese chicken rice in Singapore. This boiled chicken is served with little chili sauce as well as aromatic rice. It is quite simple to make, reasonable, and pleasant in taste. As a result, it is a must try dish of Singapore.
